Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
| 3/4 fl oz | Cachaça |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Cachaça adds an almost banana-like note to this liqueur rather than spirit-based citrusy sour.
History:
Adapted from a recipe created in 2019 by Ivy Mix at her Leyenda bar in New York City, USA.
Nutrition:
One serving of Upper Cut contains 162 calories.
Alcohol content:
- 1.6 standard drinks
- 22.38% alc./vol. (44.76° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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