Serve in aCoupe glass
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Triple sec liqueur (40% alc./vol.)|
|3/4 fl oz||Cachaça|
|1/2 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 17th Edition
Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth EditionBuy it here
The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique designBuy it here
Cachaça adds an almost banana-like note to this liqueur rather than spirit-based citrusy sour.
Adapted from a recipe created in 2019 by Ivy Mix at her Leyenda bar in New York City, USA.
One serving of Upper Cut contains 162 calories.
- 1.6 standard drinks
- 22.38% alc./vol. (44.76° proof)
- 21.9 grams of pure alcohol
Join the Discussion
... comment(s) for Upper Cut
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login