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Serve in a Coupe glass
1 1⁄2 oz | Cointreau triple sec liqueur |
3⁄4 oz | Cachaça |
1⁄2 oz | Pink grapefruit juice (freshly squeezed) |
1⁄2 oz | Lemon juice (freshly squeezed) |
1 dash | Angostura Aromatic Bitters |
Cachaça adds an almost banana-like note to this liqueur rather than spirit-based citrusy sour.
Adapted from a recipe created in 2019 by Ivy Mix at her Leyenda bar in New York City, USA.
One serving of Upper Cut contains 161 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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