Upper Cut

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Triple sec liqueur (40%)
3/4 fl oz Cachaça
1/2 fl oz Pink grapefruit juice (freshly squeezed)
1/2 fl oz Lemon juice (freshly squeezed)
1 dash Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

Cachaça adds an almost banana-like note to this liqueur rather than spirit-based citrusy sour.

History:

Adapted from a recipe created in 2019 by Ivy Mix at her Leyenda bar in New York City, USA.

Nutrition:

One serving of Upper Cut contains 162 calories.

Alcohol content:

  • 1.6 standard drinks
  • 22.38% alc./vol. (44.76° proof)
  • 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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