Upper Cut

Difford’s Guide
Discerning Drinkers (21 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Cointreau triple sec liqueur
34 oz Cachaça
12 oz Pink grapefruit juice (freshly squeezed)
12 oz Lemon juice (freshly squeezed)
1 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of grapefruit zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS grapefruit zest twist over cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Cachaça adds an almost banana-like note to this liqueur rather than spirit-based citrusy sour.

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History:

Adapted from a recipe created in 2019 by Ivy Mix at her Leyenda bar in New York City, USA.

Nutrition:

One serving of Upper Cut contains 161 calories

Alcohol content:

  • 1.4 standard drinks
  • 20.4% alc./vol. (20.4° proof)
  • 20 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sally Morgan’s Avatar Sally Morgan
11th September 2022 at 18:47
A little sweet for me in these proportions but when taken to 40 ml Cointreau and 27.5 Cachaca much more proportioned.