Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Cointreau triple sec liqueur |
| 3/4 fl oz | Cachaça |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Cachaça adds an almost banana-like note to this liqueur rather than spirit-based citrusy sour.
History:
Adapted from a recipe created in 2019 by Ivy Mix at her Leyenda bar in New York City, USA.
Nutrition:
One serving of Upper Cut contains 162 calories.
Alcohol content:
- 1.4 standard drinks
- 20.4% alc./vol. (40.8° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Upper Cut
You must log in to your account to make a comment.