Andy Luker

Heavily improvised with tequila and cachaca and lemon juice instead of the official method. Oh and also served straight up rather than on the rocks due to an ice crisis. Still jolly nice

Is that the right picture? It's far more pink than the one I made or you'd expect from the ingredients

Doesn't quite work if you substitute Campari for Aperol (as you might do if you open the drinks cupboard to find you've run out) To much of a bitter aftertaste.