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Velvet Old Fashioned
The use of a good Pedro Ximénez sherry and achieving the correct level of dilution is key to the success of this potentially brilliant cocktail
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Previous conversation
Jose Cruz
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4th April at 03:37
Chivas 12 and alvear 1927 pedro ximenez, lovely, next time more sherry and less brown sugar for even more sherry influence for me. maybe 10/5
Jeffrey Moore
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8th June at 00:14
I was thinking the same thing when I saw it. PX is so sweet, I was thinking of omitting the sugar altogether
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