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Depending on your coffee liqueur, this can be a tad on the dry side, so I've added a splash of sugar. Hence, according to your own tastes, you may want...
Simon Dare
16th March 2021 at 00:27
With Bepi Tosolini Expre bitterness wasn't an issue, a delicious after-dinner indulgence. Then, because I'm a terror, I had another with 5ml of Frangelico added. That was lovely too.