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Kingston Negroni
The huge character of pungent rum is matched with a bittersweet liqueur and sweet vermouth combo. Not for everyone but a Negroni riff worth trying
Jurre Jansma
12th March at 15:02
I make mine with 45mL of the Ultimate Mai Tai rumblend (equal ratios of Plantation OFTD, Xaymaca, Smith&Cross, Appleton 8 y/o) and some tiki bitters or chocolate bitters. When having a sweet tooth, I sometimes add a 20 mL of dark creme de cacao or homemade banana liqueur absolutely delicious!