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Columbian Bacardà Legacy 2018 winning cocktail by Gonzalo 'Chalo' Marin at Monsieur Cucu in Bogota
G. M. Genovese
11th January 2024 at 12:24
I tried looking this up online, but found nothing... "1/2 dried" coffee beans I interpreted as 1/2 tbsp. I don't see how they make much impact stirred, but I do feel like I tasted coffee in the background... I also subbed in El Dorado 8, 2.5 ml amontillado, and a spritz of Islay. So I don't know how true this is to the original... Interesting drink for sure. Worth checking out. (11 Jan 2024, 7:24a)
11th January 2024 at 13:43
It's an old recipe and one I'd not yet tried but I'd also interpret as half a tbsp. of beans. I have come across this in other recipes, and it's surprising how flavours from the beans infuse into a cocktail.