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After Supper
As the name suggests, this slightly sweet citrusy-apricot cocktail is best enjoyed after a hearty meal
Caspian Berggren
30th August at 18:44
I just remade this with creole shrubb and it's still great. It's a bit more funky but it's still wonderful. It's not the most complex of flavours, but if you ever have a guest that wants a candy in liquid form then this is what you should make them.