After Supper

Difford's Guide
User Rating (16 ratings)

Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Orange Curaçao liqueur
1 fl oz Giffard Abricot du Roussillon liqueur
1/2 fl oz Lemon juice (freshly squeezed)
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Review:

As the name suggests, this slightly sweet citrusy-apricot cocktail is best enjoyed after a hearty meal.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktails Book.

AFTER SUPPER COCKTAIL.
½ Apricot Brandy.
½ Curaçao.
4 Dashes Lemon Juice.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

One serving of After Supper contains 165 calories.

Alcohol content:

  • 1.1 standard drinks
  • 20.97% alc./vol. (41.94° proof)
  • 15.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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