|1 fl oz||Orange Curaçao liqueur|
|1 fl oz||Giffard Abricot du Roussillon|
|1/2 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
As the name suggests this slightly sweet citrusy apricot cocktail is best enjoyed after a hearty meal.
Adapted from Harry Craddock's 1930 The Savoy Cocktails Book which specifies:
"½ Apricot Brandy
4 Dashes Lemon Juice.
Shake well and strain into cocktail glass."