After Supper

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 165 calories in one serving of After Supper.

Times, Seasons & Occasions

Bartender

After Supper image

Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Orange Curaçao liqueur
1 fl oz Giffard Abricot du Roussillon
1/2 fl oz Lemon juice (freshly squeezed)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

As the name suggests this slightly sweet citrusy apricot cocktail is best enjoyed after a hearty meal.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktails Book which specifies:
"½ Apricot Brandy
½ Curaçao
4 Dashes Lemon Juice.
Shake well and strain into cocktail glass.
"

Join the Discussion


... comment(s) for After Supper

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login