Photographed in a Speakeasy Coupe 8.5oz
1 oz | Orange Curaçao liqueur |
1 oz | Luxardo Apricot Albicocca Liqueur |
1⁄2 oz | Lemon juice (freshly squeezed) |
As the name suggests, this slightly sweet citrusy-apricot cocktail is best enjoyed after a hearty meal.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
AFTER SUPPER COCKTAIL.
Harry Craddock, 1930
½ Apricot Brandy.
½ Curaçao.
4 Dashes Lemon Juice.
Shake well and strain into cocktail glass.
One serving of After Supper contains 165 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 9 comments for After Supper.
See discussion in the Forum
Added a bit more lemon as I have a more sour tooth
Anonymous