After Supper

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Orange Curaçao liqueur
1 fl oz Giffard Abricot du Roussillon liqueur
1/2 fl oz Lemon juice (freshly squeezed)
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Review:

As the name suggests this slightly sweet citrusy apricot cocktail is best enjoyed after a hearty meal.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktails Book which specifies:
"½ Apricot Brandy
½ Curaçao
4 Dashes Lemon Juice.
Shake well and strain into cocktail glass.
"

Nutrition:

There are approximately 165 calories in one serving of After Supper.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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