Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Orange Curaçao liqueur |
| 1 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
As the name suggests, this slightly sweet citrusy-apricot cocktail is best enjoyed after a hearty meal.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktails Book.
AFTER SUPPER COCKTAIL.
Harry Craddock, 1930
½ Apricot Brandy.
½ Curaçao.
4 Dashes Lemon Juice.
Shake well and strain into cocktail glass.
Nutrition:
One serving of After Supper contains 165 calories.
Alcohol content:
- 1.1 standard drinks
- 20.97% alc./vol. (41.94° proof)
- 15.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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