Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Orange Curaçao liqueur |
| 1 fl oz | Giffard Abricot du Roussillon |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
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Review:
As the name suggests this slightly sweet citrusy apricot cocktail is best enjoyed after a hearty meal.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktails Book which specifies:
"½ Apricot Brandy
½ Curaçao
4 Dashes Lemon Juice.
Shake well and strain into cocktail glass."
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