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After Supper
As the name suggests, this slightly sweet citrusy-apricot cocktail is best enjoyed after a hearty meal
Caspian Berggren
30th August at 18:44
I just remade this with creole shrubb and it's still great. It's a bit more funky but it's still wonderful. It's not the most complex of flavours, but if you ever have a guest that wants a candy in liquid form then this is what you should make them.
22nd April 2024 at 06:10
Sweet, but delicious with Pierre Ferrand Dry Curacao & Rothman Apricot. Goes down easy.
14th January 2024 at 12:59
Made it with Pierre Ferrand Dry Curaçao and Giffard Apricot liqueur. It was delicious. Tart, sweet and fruity, it made me think of Skittles.
11th September 2023 at 11:00
Good balance of sweet/sour for me. The Grand Marnier suggestion below sounds good!
29th July 2023 at 20:17
Really nice, if a bit sweet. I tried it two times, one with DeKuyper Apricot (standard, not black bottle) and mandarin liqueur, and then another one with Orange Curacao adjunct and Apry. The latter was far and away more delicious. Like a lemon curd with an apricot ribbon. More-ish.
29th November 2021 at 04:14
It tasted a bit too sweet for my taste. Seems like it needs something else to make it a better cocktail. not sure what
28th November 2021 at 06:19
I swapped orange curacao for grand mariner and it was delish.
27th November 2021 at 23:57
Perfect drink after a light Indian supper. Full marks.
26th March 2021 at 17:07
Very nice with dessert pâtisserie
Added a bit more lemon as I have a more sour tooth
Added a bit more lemon as I have a more sour tooth
Anonymous
18th February 2021 at 22:50
I used Cointreau and Bols Apricot Brandy instead of listed ingredients. And the result was a little too sweet and intense for my taste buds. Couple of splashes of soda water solved the problem.