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After Supper
As the name suggests, this slightly sweet citrusy-apricot cocktail is best enjoyed after a hearty meal
Evan Miller
14th January 2024 at 12:59
Made it with Pierre Ferrand Dry Curaçao and Giffard Apricot liqueur. It was delicious. Tart, sweet and fruity, it made me think of Skittles.