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19th February 2021 at 05:03
The Difford review above is spot on: Bone dry with cherry aromatics are followed by sweetness and spice. A wonderful drink when looking for more complexity than a martini.
21st June 2025 at 06:19
Not sure why it has taken so long for me to try this, but I agree - and ideal if one finds oneself in the (unusual) situation of Bianco vermouth open, but no dry.
15th August 2022 at 15:19
I think you have it, Geoff. A dry martini can be a bit brutal and hairy chested (don't get me wrong, I do love a martini!) - this is every bit as intoxicating, but there's rather more going on - very nice indeed.