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MIKE LANDERS
14th February 2024 at 23:21
Made one with Cynar and one with Braulio. Both were good and show off the botanicals in amari differently when stretched out and warm.
7th October at 07:48
I used Cynar and I definitely concur. I find that Cynar on its own is a bit too sweet and rich actually, whereas here, I'm getting what I think is the right amount of intensity of the Amaro. I wonder how Jager would fair in this treatment.