Thank you for your swift response. I raised the question preparing an Apple spritz but I struggled with this question before, e.g. the royal mojito, Gin Buck. I understand the logic of the glass brim but that of course also depends on the volume of the ice in a mojito or buck. So, it’s great that you are updating. Given the number of entries that’s quite a job. I am struggling to make and enjoy all the cocktails in a 10-year plan with a pace of 365 cocktails a year. Also thank you for this great site that I am promoting a lot as the place to go for cocktails. Kind regards, Jock