Full-on and on the bitter side of bittersweet. Pucker-up for a characterful aperitivo. Saline solution is an essential component to the success of this...
Based on Asher’s suggestion I tried this with mezcal and I like it! Adds a nice Smokey dimension. 22.5ml each Campari, lime juice, green chartreuse and mezcal, 5ml sugar (we like things sharp and bitter), pinch of salt. Perhaps ‘Amor y asesinato del puebla’ as I used Del Maguey Puebla?