I used Laird's Bottled in Bond Straight Apple Brandy 50%, Raw Unfiltered Cold Pressed Apple Cider, Shaker&Spoon Cinnamon Demerara Syrup and The Bitter Truth Aromatic Bitters.
A delicious autumnal cocktail evoking trips to the cider mill on a clear brisk day. Mills have started to produce cider here in MI for the past few weeks, so it’s a great time to source some fresh, unadulterated cider.
Freshly poured you get the slightly sweet cider and a a hint of cinnamon spice nicely balancing the lemon brightness. After a few sips, as it warms, the apple brandy starts to make its presence known. Finishes tart and apple-y with some warm cinnamon top notes.
A delicious autumnal cocktail evoking trips to the cider mill on a clear brisk day. Mills have started to produce cider here in MI for the past few weeks, so it’s a great time to source some fresh, unadulterated cider.
Freshly poured you get the slightly sweet cider and a a hint of cinnamon spice nicely balancing the lemon brightness. After a few sips, as it warms, the apple brandy starts to make its presence known. Finishes tart and apple-y with some warm cinnamon top notes.