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Yuliya Martini
It's surprising what influence just half a barspoon of crème de pêche and a couple of dashes of absinthe have on this subtly flavoured Vodkatini
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Previous conversation
Will Moss
-
25th June 2025 at 17:25
Thanks for quick response ... another question: as there are only 57ml of liquid in total in the drink are the measures correct?
Simon Difford
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25th June 2025 at 19:27
It would have to be served in a small Nick & Nora, but as far as I'm aware, these are the competition-winning specs. Video, etc on this page, I guess via Belvedere on
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