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Yuliya Martini

It's surprising what influence just half a barspoon of crème de pêche and a couple of dashes of absinthe has on this subtly flavoured vodka-based Martini
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John CARR’s Avatar John CARR
6th July 2025 at 15:26
So is the eucalyptus oil spritzed on the outside of the glass only? Not clear to me.
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Simon Difford’s Avatar Simon Difford
6th July 2025 at 18:47
Best to eliminate the eucalyptus oil altogether. Not safe!
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