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Celery Gimlet No.2
Sweet 'n' sour, salt 'n' vinegar served with dry celery gin crunch – a cocktail to awaken your senses
Back to Celery Gimlet No.2
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Previous conversation
Y C
-
15th March 2024 at 01:33
Does it make sense to use absinthe as the alternate herbal liqueur?
Simon Difford
-
15th March 2024 at 07:40
No. There are a growing number of alternatives to Chartreuse, with many new products coming to market:
https://www.diffordsguide.com/beer-wine-spirits/category/1184/green-chartreuse-and-alternative-liqueurs
Y C
-
17th March 2024 at 00:43
Thanks for the reply!
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