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Pamplemousse Margarita
There is something about the flavour and cleansing mild tartness of pink grapefruit that screams breakfast and indeed this Pink Grapefruit Margarita would...
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Previous conversation
Yossi Burg
-
1st January at 05:51
Made on a hot New Years Eve afternoon in Western Australia- used Pampelle Ruby L'Apéro, but swapped out reposado for blanco. Fresh and tart and perfect in the heat. The right tart balance for sipping not quaffing. 5 Star.
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