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Made on a hot New Years Eve afternoon in Western Australia- used Pampelle Ruby L'Apéro, but swapped out reposado for blanco. Fresh and tart and perfect in the heat. The right tart balance for sipping not quaffing. 5 Star.

Still one of my favorite margaritas. Living in San Diego, we have way too many margarita options, but I still think this one is the best.

I’m a sucker for anything grapefruit - so delicious! I may have to rotate with Malfy gin Paloma.

I had to add a comment. What a wonderful birthday gift for my husband, Rob Cox, when we got the notice that this cocktail had been developed off our comment. It is nice to see what a true mixologist can do with a suggestion. Thank you Simon for the wonderful cocktail. We had it with lunch today.
Love the tartness of the margarita but it still has the hint of sweetness. Cheers.