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Cloister
A Chartreuse and gin-laced Daisy with grapefruit and lemon juice, that (as it says in the 1971 Playboy Bar Guide, is "perfect for an autumn sundown."
Caspian Berggren
27th October at 19:52
As have been said in previous comments I think the real crux of this cocktail is the sweetness of your grapefruit juice. To me this drink erred on the sweeter side so I think I could've done with half the sugar, but if you know that your grapefruit might be slightly underripe or bitter then I think it could be a good amount of added sugar.