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Kina Lillet
The former name for what is now known as Lillet Blanc, although the modern version is made to a different recipe without quinine to have more mass-market...
21st April at 15:14
Hello Tony, what an amazing opportunity! Perhaps you could set up a tasting with mr Difford or similar like-minded expert-enthusiasts?! So that we can all benefit, including modern day manufactures.
I have just seen your interest in my miniature Kina Lillet collection. I had not really considered selling but happy to explore this option, or maybe share a perfect Vesper?