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Beatnik
This whiskey-laced, bittersweet red wine-like, three-ingredient cocktail is best appreciated as an after-dinner digestive or late-night refresher
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Previous conversation
Ian Cummins
-
12th August at 03:51
I challenge you to make this with any fortified wine, similarly to how you can change the amaro used. It may come out sweeter, the walnut bitters others have mentioned would balance it out nicely.
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