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I challenge you to make this with any fortified wine, similarly to how you can change the amaro used. It may come out sweeter, the walnut bitters others have mentioned would balance it out nicely.
All great cocktails, in their simplicity and purity, irresistibly invite experimentation. With this one, we look forward to playing with the Amari and some bitters. To date, Nardini shines brightest as the Amaro for us.