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Beatnik
This whiskey-laced, bittersweet red wine-like, three-ingredient cocktail is best appreciated as an after-dinner digestive or late-night refresher
Simon Sedgley
27th July 2025 at 14:43
Noticing the comments about adding bitters, we did something else by adding just 2.5ml Fernet. Gives the drink a bit of welcome 'edge' for us.
29th October at 02:47
Whoa I 'gotta try that. .There's certainly been some experimenting going on above.
29th October at 12:56
Well Calvin, we hope you enjoy it...we did. But yes, isn't it good to see this beautifully simple recipe inspiring discerning drinkers to such experimentation. Cheers.