Adapted from a cocktail created circa 2003 by Ross Simon at LAB bar in Soho, London, England. The rediscovery of this cocktail is thanks to fellow Discerning...
Its a delicious cocktail but i am cutious about the instructions. I woulve thought that a drink with cream and fruit purée would warrant shaking instead if stirring. I also went for a lowball glass since stirring a drink in a coupe seemed kinda risky.
ida lindquist