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I've doubled the maple syrup in this cocktail from the original as it helps cut through and balance the assertive smokiness of the peated whisky. You may...
Sweet maple giving way to the boozy smoke. Dark chocolate lightly showing up in the swallow. Wish the chocolate peeked through a bit more but delightful otherwise.
I've tweaked this with Irish Whiskey (Tullamore DEW specifically) in place of the scotch (I previously used Lagavulin) and a honey whiskey in place of the regular bourbon. Both versions are great, but the way I've done it dials back the smokiness of the Lagavulin which in my opinion almost took over the drink.