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Don Lockwood

I've doubled the maple syrup in this cocktail from the original as it helps cut through and balance the assertive smokiness of the peated whisky. You may...
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Adam Kuśnierkiewicz’s Avatar Adam Kuśnierkiewicz
3rd March at 16:42
I was not a big fan of peated whisky, but this drink made me one. Now I enjoy peated scotch also neat.
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