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Don Lockwood

I've doubled the maple syrup in this cocktail from the original as it helps cut through and balance the assertive smokiness of the peated whisky. You may...
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Lou Panetta’s Avatar Lou Panetta
8th July at 23:37
I've tweaked this with Irish Whiskey (Tullamore DEW specifically) in place of the scotch (I previously used Lagavulin) and a honey whiskey in place of the regular bourbon. Both versions are great, but the way I've done it dials back the smokiness of the Lagavulin which in my opinion almost took over the drink.
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Adam Kuśnierkiewicz’s Avatar Adam Kuśnierkiewicz
3rd March at 16:42
I was not a big fan of peated whisky, but this drink made me one. Now I enjoy peated scotch also neat.
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