Lou Panetta

I've tweaked this with Irish Whiskey (Tullamore DEW specifically) in place of the scotch (I previously used Lagavulin) and a honey whiskey in place of the regular bourbon. Both versions are great, but the way I've done it dials back the smokiness of the Lagavulin which in my opinion almost took over the drink.

I did like this. It's a good blend between a Boulvardier and a Black Manhattan, but can't decide which one it wants to be closer to.