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Japanese Pear
Originally made with Poire William liqueur, hence this version calls for a little sugar. We've also taken the liberty of adding a dash of Creole-style...
Mookie
21st April at 20:08
I used a half oz of pear liqueur (and no sugar) in lieu of the eau de vie, and substituted a Japanese gin for the vodka; this was great, and the peychaud's brought as much to the pallette as it did the eyes