Japanese Pear

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 218 calories in one serving of Japanese Pear.
Japanese Pear image

Serve in a

Martini glass

Garnish:

Pear slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Ketel One Vodka
13 fl oz Poire William eau de vie
1 12 fl oz Junmai ginjō sake
13 fl oz Giffard Sugar Cane Syrup
1 dash Peychaud's or other Creole-style bitters
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Our comment:

Originally made with Poire William liqueur, hence this version calls for a little sugar. We've also taken the liberty of adding a dash of Peychaud's Bitters for added complexity and the merest salmon-pink tint of colour.

History:

Adapted in 2002 from a recipe originating at Grand Pacific Blue Room, Sydney, Australia.

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