Japanese Pear

Japanese Pear image

Serve in

a Martini glass...
fl oz Ketel One Vodka
fl oz Poire William eau de vie
fl oz Junmai ginjō sake
fl oz Sugar syrup (2 sugar to 1 water)
1 dash Peychaud's Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pear slice

Comment:

Originally made with Poire William liqueur, hence this version calls for a little sugar. We've also taken the liberty of adding a dash of Peychaud's Bitters for added complexity and the merest salmon pink tint of colour.

About:

Adapted in 2002 from a recipe originating at Grand Pacific Blue Room, Sydney, Australia.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 15.56 times
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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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