Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Ketel One Vodka|
|1/3 fl oz||Poire William eau-de-vie|
|1 1/2 fl oz||Sake|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Originally made with Poire William liqueur, hence this version calls for a little sugar. We've also taken the liberty of adding a dash of Peychaud's Bitters for added complexity and the merest salmon-pink tint of colour.
Adapted in 2002 from a recipe originating at Grand Pacific Blue Room, Sydney, Australia.
One serving of Japanese Pear contains 212 calories.