Japanese Pear

Japanese Pear image
Serve in
a Martini glass...
shot Ketel One Vodka BUY
shot Poire William eau de vie
shot Junmai ginjō sake
shot Sugar syrup (2 sugar to 1 water)
1 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pear slice

Comment:

Originally made with Poire William liqueur, hence this version calls for a little sugar. We've also taken the liberty of adding a dash of Peychaud's Bitters for added complexity and the merest salmon pink tint of colour.

Origin:

Adapted in 2002 from a recipe from Grand Pacific Blue Room, Sydney, Australia.

More about this cocktail

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