| 1 1/2 fl oz | Ketel One Vodka |
| 1/3 fl oz | Poire William eau-de-vie |
| 1 1/2 fl oz | Akashi-Tai Daiginjo Genshu sake |
| 1/3 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of pear wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pear wedge on rim.
Strength & taste guide:
Review:
Originally made with Poire William liqueur, hence this version calls for a little sugar. We've also taken the liberty of adding a dash of Creole-style bitters for added complexity and the merest salmon-pink tint of colour.
History:
Adapted in 2002 from a recipe originating at Grand Pacific Blue Room in Sydney, Australia.
Nutrition:
One serving of Japanese Pear contains 213 calories.
Alcohol content:
- 1.6 standard drinks
- 20.05% alc./vol. (40.1° proof)
- 22.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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