Japanese Pear

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Pear slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.



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Review:

Originally made with Poire William liqueur, hence this version calls for a little sugar. We've also taken the liberty of adding a dash of Peychaud's Bitters for added complexity and the merest salmon-pink tint of colour.

History:

Adapted in 2002 from a recipe originating at Grand Pacific Blue Room, Sydney, Australia.

Nutrition:

There are approximately 215 calories in one serving of Japanese Pear.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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