Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Ketel One Vodka|
|1/3 fl oz||Poire William eau-de-vie|
|1 1/2 fl oz||Akashi-Tai Daiginjo Genshu sake|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Originally made with Poire William liqueur, hence this version calls for a little sugar. We've also taken the liberty of adding a dash of Peychaud's Bitters for added complexity and the merest salmon-pink tint of colour.
Adapted in 2002 from a recipe originating at Grand Pacific Blue Room, Sydney, Australia.
One serving of Japanese Pear contains 212 calories.
- 1.7 standard drinks
- 21.99% alc./vol. (43.98° proof)
- 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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