How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Originally made with Poire William liqueur, hence this version calls for a little sugar. We've also taken the liberty of adding a dash of Peychaud's Bitters for added complexity and the merest salmon pink tint of colour.
Adapted in 2002 from a recipe originating at Grand Pacific Blue Room, Sydney, Australia.
There are approximately 218 calories in one serving of Japanese Pear.