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Jules Delight

Difford’s Guide
Discerning Drinkers (10)
Measurements in:
Serves:
1
Ingredients
3 fresh Strawberries (hulled, small & ripe)
2 fl oz Ketel One Vodka
1/4 fl oz White balsamic vinegar
3/4 fl oz Apple juice/apple cider (cloudy & unsweetened)
1/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of a fresh strawberry.

Method

  1. MUDDLE strawberries in base of shaker.
  2. Add other ingredients.
  3. SHAKE with ice.
  4. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with strawberry.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 18.9 grams of pure alcohol
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History

Created in 2005 by Julien "Papa Jules" Gualdoni at Trailer Happiness, London, England.

Review

Sweet fortified strawberries with a cleansing balsamic vinegar bite.

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Comments & Discussion

Florian Ruf Premium Member
The vinegar smells a bit too much dominant, but the taste is very good.
score: 1