Name: Jules Delight
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Strawberries (hulled, small & ripe); 60 ml Vodka; 7.5 ml White balsamic vinegar; 22.5 ml Apple juice (cloudy & unsweetened); 7.5 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Coupe glass

Garnish:

Strawberry

How to make:

MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 fresh	Strawberries (hulled, small & ripe)
2 fl oz	Ketel One Vodka
1/4 fl oz	White balsamic vinegar
3/4 fl oz	Apple juice (cloudy & unsweetened)
1/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Review:

Sweet fortified strawberries with a cleansing balsamic vinegar bite.

History:

Created in 2005 by Julien "Papa Jules" Gualdoni at Trailer Happiness, London, England.

Alcohol content:

1.3 standard drinks
15.69% alc./vol. (31.38° proof)
17.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jules Delight

Serve in a

Garnish: