Jules Delight

Difford’s Guide
Discerning Drinkers (9 ratings)
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    Jules Delight

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Jules Delight image

Serve in a Coupe glass

Ingredients:
3 fresh Strawberries (hulled, small & ripe)
2 oz Ketel One Vodka
1⁄4 oz White balsamic vinegar
3⁄4 oz Apple juice/apple cider (cloudy & unsweetened)
1⁄4 oz Lemon juice (freshly squeezed)
1⁄2 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of a fresh strawberry.
  3. MUDDLE strawberries in base of shaker.
  4. Add other ingredients.
  5. SHAKE with ice.
  6. FINE STRAIN into chilled glass.
  7. Garnish with strawberry.

Review:

Sweet fortified strawberries with a cleansing balsamic vinegar bite.

View readers' comments

History:

Created in 2005 by Julien "Papa Jules" Gualdoni at Trailer Happiness, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Florian Ruf’s Avatar Florian Ruf
2nd April 2023 at 15:42
The vinegar smells a bit too much dominant, but the taste is very good.
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