Name: Jules Delight
Total time: 2 min
Cuisine: Cocktail
Ingredients: 3 fresh Strawberries (fresh); 60 ml Vodka; 7.5 ml White balsamic; 22.5 ml Apple juice; 7.5 ml Lemon juice; 15 ml Sugar syrup (2:1)

Jules Delight
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Glass:

Serve in a Coupe glass

Ingredients:
3 fresh	Strawberries (hulled, small & ripe)
2 fl oz	Ketel One Vodka
¹⁄₄ fl oz	White balsamic vinegar
³⁄₄ fl oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₄ fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of a fresh strawberry.

How to make:

MUDDLE strawberries in base of shaker.
Add other ingredients.
SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with strawberry.

Review:

Sweet fortified strawberries with a cleansing balsamic vinegar bite.

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History:

Created in 2005 by Julien "Papa Jules" Gualdoni at Trailer Happiness, London, England.

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.