Jules Delight

Difford’s Guide
Discerning Drinkers (9 ratings)
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    Jules Delight

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Jules Delight image

Serve in a Coupe glass

Ingredients:
3 fresh Strawberries (hulled, small & ripe)
2 oz Ketel One Vodka
1⁄4 oz White balsamic vinegar
3⁄4 oz Apple juice/apple cider (cloudy & unsweetened)
1⁄4 oz Lemon juice (freshly squeezed)
1⁄2 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare strawberry for garnish.
  3. MUDDLE strawberries in base of shaker.
  4. Add other ingredients.
  5. SHAKE with ice.
  6. FINE STRAIN into chilled glass.
  7. Garnish with strawberry.

Review:

Sweet fortified strawberries with a cleansing balsamic vinegar bite.

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History:

Created in 2005 by Julien "Papa Jules" Gualdoni at Trailer Happiness, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Florian Ruf’s Avatar Florian Ruf
2nd April 2023 at 15:42
The vinegar smells a bit too much dominant, but the taste is very good.
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