Jules Delight
| 3 fresh | Strawberries (hulled, small & ripe) |
| 2 fl oz | Ketel One Vodka |
| 1⁄4 fl oz | White balsamic vinegar |
| 3⁄4 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of a fresh strawberry.
Method
- MUDDLE strawberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with strawberry.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 18.9 grams of pure alcohol
History
Created in 2005 by Julien "Papa Jules" Gualdoni at Trailer Happiness, London, England.
Review
Sweet fortified strawberries with a cleansing balsamic vinegar bite.
Makes a minimum of 12.5 cocktails.
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