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Ja-Mora
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Ja-Mora
Serve in a Flute glass
| 1 oz | Ketel One Vodka |
| 1⁄2 oz | Black raspberry liqueur (e.g. Chambord) |
| 1⁄2 oz | Orange juice (freshly squeezed) |
| 1⁄2 oz | Apple juice/apple cider (cloudy & unsweetened) |
| Top up with | Brut champagne/sparkling wine |
Garnish: Blackberry (or raspberry)
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
Ja-mora of this fruity champagne cocktail you drink, ja-mora you'll like it.
History:
Created by Jamie Terrell and Andres Masso in 1998. Named after 'mora', the Spanish for blackberry. The 'j' and 'a' stand for the names of its two creators.
Nutrition:
One serving of Ja-Mora contains 132 calories
Alcohol content:
- 0.8 standard drinks
- 14.19% alc./vol. (14.19° proof)
- 10.6 grams of pure alcohol
- More Champagne cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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