Ja-Mora

Difford's Guide
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Serve in a

Flute glass

Garnish:

Blackberry (or raspberry)

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.

1 fl oz Ketel One Vodka
1/2 fl oz Black raspberry liqueur (e.g. Chambord)
1/2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Apple juice
Top up with Brut Champagne
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Review:

Ja-mora of this fruity champagne cocktail you drink, ja-mora you'll like it.

History:

Created by Jamie Terrell and Andres Masso in 1998. Named after 'mora', the Spanish for blackberry. The 'j' and 'a' stand for the names of its two creators.

Nutrition:

There are approximately 127 calories in one serving of Ja-Mora.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.55 £8.55 exc VAT

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