Ja-Mora

Ja-Mora image
Serve in
a Flute glass...
1 shot Ketel One Vodka BUY
½ shot Chambord Liqueur BUY
½ shot Freshly squeezed orange juice
½ shot Pressed apple juice
Top up with G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Raspberries

Comment:

Ja-mora of this fruity champagne cocktail you drink, ja-mora you'll like it.

Origin:

Created by Jamie Terrell and Andres Masso in 1998. Named after 'mora', the Spanish for raspberry. The 'j' and 'a' stand for the names of its two creators.

More about this cocktail

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