Ja-Mora image

Serve in

a Flute glass...
1 fl oz Ketel One Vodka
½ fl oz Black raspberry liqueur
½ fl oz Freshly squeezed orange juice
½ fl oz Pressed apple juice
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.




Ja-mora of this fruity champagne cocktail you drink, ja-mora you'll like it.


Created by Jamie Terrell and Andres Masso in 1998. Named after 'mora', the Spanish for raspberry. The 'j' and 'a' stand for the names of its two creators.


There are approximately 137 calories in one serving of Ja-Mora.

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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