Garnish:
Blackberry (or raspberry)
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 1 fl oz | Ketel One Vodka |
| 1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Apple juice |
| Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
Ja-mora of this fruity champagne cocktail you drink, ja-mora you'll like it.
History:
Created by Jamie Terrell and Andres Masso in 1998. Named after 'mora', the Spanish for blackberry. The 'j' and 'a' stand for the names of its two creators.
Nutrition:
One serving of Ja-Mora contains 127 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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