Ja-Mora

Difford's Guide
User Rating (3 ratings)

Serve in a

Flute glass

Garnish:

Blackberry (or raspberry)

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.

1 fl oz Ketel One Vodka
1/2 fl oz Black raspberry liqueur (e.g. Chambord)
1/2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Apple juice
Top up with Brut champagne or sparkling wine
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Review:

Ja-mora of this fruity champagne cocktail you drink, ja-mora you'll like it.

History:

Created by Jamie Terrell and Andres Masso in 1998. Named after 'mora', the Spanish for blackberry. The 'j' and 'a' stand for the names of its two creators.

Nutrition:

One serving of Ja-Mora contains 127 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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