Garnish:
Blackberry (or raspberry)
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 1 fl oz | Ketel One Vodka |
| 1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Apple juice (cloudy & unsweetened) |
| Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
Ja-mora of this fruity champagne cocktail you drink, ja-mora you'll like it.
History:
Created by Jamie Terrell and Andres Masso in 1998. Named after 'mora', the Spanish for blackberry. The 'j' and 'a' stand for the names of its two creators.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Ja-Mora
You must log in to your account to make a comment.