Garnish:
Blackberry (or raspberry)
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 1 fl oz | Ketel One Vodka |
| 1/2 fl oz | Black raspberry liqueur |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Pressed apple juice |
| Top up with | Brut Champagne |
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Review:
Ja-mora of this fruity champagne cocktail you drink, ja-mora you'll like it.
History:
Created by Jamie Terrell and Andres Masso in 1998. Named after 'mora', the Spanish for blackberry. The 'j' and 'a' stand for the names of its two creators.
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