Name: Ja-Mora
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 15 ml Blk raspberry liqueur; 15 ml Orange juice; 15 ml Apple juice; Brut sparkling wine

Serve in a

Flute glass

Ingredients:
1 fl oz	Ketel One Vodka
1/2 fl oz	Black raspberry liqueur (e.g. Chambord)
1/2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Apple juice/apple cider (cloudy & unsweetened)
Top up with	Brut champagne/sparkling wine
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Read about cocktail measures and measuring.

Garnish:

Blackberry (or raspberry)

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites

New Year's Day

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The day Prohibition started

One minute after midnight on this day in 1920, the Volstead Act became law and Prohibition descended on the United States, making it illegal to possess,

Beer Can Appreciation Day

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Burns Night

The evening of January 25th is when Scots everywhere hold Burns Suppers in honour of the birth of Scotland's favourite poet and son, Robert Burns. Born

Brandy Alexander Day

For no particular reason we know of, today has been declared Brandy Alexander Day. Hoorah!

Review:

Ja-mora of this fruity champagne cocktail you drink, ja-mora you'll like it.

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History:

Created by Jamie Terrell and Andres Masso in 1998. Named after 'mora', the Spanish for blackberry. The 'j' and 'a' stand for the names of its two creators.

More Champagne cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ja-Mora

Serve in a

Garnish:

How to make: