Jade Garden
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Elderflower liqueur |
| 1/2 fl oz | Jasmine tea (cold) |
| 1 1/2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare lemon slice wheel for garnish.
Method
Garnish
- Garnish with lemon slice.
Health & Nutrition
Nutrition:
One serving of Jade Garden contains 227 calories
Alcohol content:
- 1.7 standard drinks
- 13.37% alc./vol. (26.74° proof)
- 23.7 grams of pure alcohol
History
Adapted from a drink created in 2004 by Michael Butt and Giles Looker of Soulshakers, England.
Review
Not too dry, nor too sweet, but tasty, balanced and refreshing.
Makes a minimum of 12.5 cocktails.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
On first try, hard to say if I would change anything.