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La Fee Parisienne absinthe
Launched in 2000, La Fée was the first traditional absinthe to be commercially produced in France since the 1914-15 ban. This improved 'Supérieure' version...
Chris Dimal
12th June at 13:31
So anise forward, surely way too much for an absinthe. Put equal amounts of sugar syrup and you get anise liqueur. Sadly the only viable option in many parts of the world.
10th January 2025 at 06:00
I was about to write that La Fée Absinthe Superieure is transparent, but no, you are right. It's just lightly tinged green. It's just because of the opaque bottle and the small amounts I've been using, it always looked uncolored 😅