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Calvados Sazerac
Adapted from a recipe created in February 2023 by Kaitlin Wilkes for Avallen Calvados
Dobri Andonov
20th March at 18:52
Just splitted the syrup, adding a bsp of maple syrup to bsp of 2:1 cinnamon syrup. It opened the Calvados really well. For garnish used a gold pear fan. It was amazing.