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De Rigueur
Delicately peaty Scotch whisky with rich rounding honey balancing tart zesty grapefruit. This recipe will stand a much bigger slug of bourbon, particularly...
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Previous conversation
Josh Ryan
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21st July 2021 at 21:28
Little too sweet, would adjust the ratio of grapefruit and honey next time.
Ian Fenton
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30th April 2023 at 10:23
I halved the honey syrup and it was fairly balanced and tasted okay, but not outstanding.
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