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A great aperitif drink which uses bready genever and gentian liqueur as its backbone with spoons of herbal Galliano, genepi and chocolate liqueurs adding...
Dan Casselman
2nd November at 22:34
The Creme de Cacao seemed to take over the drink, I remade it with 2.5 ml, but it was still off to me. I then made it again with just Cacao Bitters instead, had a taste without any Cacao and that is my preference.