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Naked & Famous
Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo Last Word riff. And indeed, getting naked can...
Zachary Taylor
5th April 2022 at 01:12
Fabulous. I made it with a joven and Strega instead of yellow Chartreuse (a contradiction of terms). Dialed back the lime a tad. Delicious. The Missus loved it, too.