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Naked & Famous
Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo Last Word riff. And indeed, getting naked can...
Kevin Haynes
28th September 2025 at 00:24
It's interesting and tasty, but I think I would enjoy it more with something else in place of the apertivo. Though it's growing more on me as I sip it.