Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo Last Word riff. And indeed, getting naked can...
I had been making this with Del Maguey Vida, which is one of only two available locally, but managed to get a bottle of the Del Maguey Chichicapa that is called for in Joaquín Simó’s original recipe. The latter was marginally better, very similar. Both made for an excellent drink.