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Keyser Suze
Adapted from a recipe created in 2017 by Chris Grotvedt at The Thief, Oslo, Norway. Chris’ original spec call for 45ml Suze, 45ml Carpano dry vermouth...
G. M. Genovese
20th January 2025 at 17:12
Much better than expected. Used Salers, Noilly Prat Dry, Dolin Blanc, Ango orange bitters. It's sweet, but it's not.
27th April 2023 at 07:09
Tastes nice but find it sweet for my palate - not dry at all - might want to tone down the bianco