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Keyser Suze
Adapted from a recipe created in 2017 by Chris Grotvedt at The Thief, Oslo, Norway. Chris’ original spec call for 45ml Suze, 45ml Carpano dry vermouth...
G. M. Genovese
20th January at 17:12
Much better than expected. Used Salers, Noilly Prat Dry, Dolin Blanc, Ango orange bitters. It's sweet, but it's not.
27th April 2023 at 07:09
Tastes nice but find it sweet for my palate - not dry at all - might want to tone down the bianco