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London Sour
Our thanks to Brent Evans for pointing us towards this tasty cocktail which he describes as "Scotch whisky blended with fresh oranges, lemons and a whisper...
Robert Spain
26th June at 19:34
Pretty good for an orange juice cocktail. As for the whisky, I used 45 ml of Vat 79, and 15 ml of Glengoyne 12. It's amazing what a bit of quality malt can do.