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London Sour
Our thanks to Brent Evans for pointing us towards this tasty cocktail which he describes as "Scotch whisky blended with fresh oranges, lemons and a whisper...
Nick Navro
13th November 2021 at 01:31
Didn't have any blended scotch whisky around, so used single malt. 12 year aberlour. Enjoyed it. Will try this with a blended to see what difference it makes!
21st September 2024 at 20:13
I used Finlaggan's old reserve and I found it a bit too characteristic for the cocktail..that was a peaty Islay though, I guess a Speyside or a blended would be more mellow and let other flavors come through better