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Described as being an "applejack sour with orgeat," we've adapted the recipe to use commercially available orgeat. If using a more artisan orgeat then...
As of late, I’ve been enamored with sours. This is a delightful cocktail, as John Hinojos suggested with Lairds bonded 100 proof apple brandy. I may very well try it with egg whites and serve it in a old fashion glass but I so love my antique coupes and love to part of a good contrail in them!