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Harvest Moon (1930s recipe)
Described as being an "applejack sour with orgeat," we've adapted the recipe to use commercially available orgeat. If using a more artisan orgeat then...
Juan Simon
11th October at 02:36
Sweet and smooth
6th February 2023 at 01:08
As of late, I’ve been enamored with sours. This is a delightful cocktail, as John Hinojos suggested with Lairds bonded 100 proof apple brandy. I may very well try it with egg whites and serve it in a old fashion glass but I so love my antique coupes and love to part of a good contrail in them!
4th February 2022 at 00:59
Great. Made with Laird's Bottled-in-bond Applejack. Perfect balance. Not sweet which was my concern with the recipe. Very flavourful.
2nd October 2020 at 00:18
A delicious, well balanced drink for autumn. I substituted Calvados for the Applejack and served it on the actual Harvest Moon, October 1, 2020.