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Gem
Pineapple shines in this cognac-influenced Daiquiri. Best when made with an aged Jamaican blended rum to impart a touch of funk
jason keane
29th April 2023 at 05:27
There aren’t may ingredients I don’t have- but pineapple syrup was one. I considered passionfruit syrup for a variety (Simon- you can call that “The Great Man” and publish it)…! But instead I used the Planation Pineapple Rum- and it turned out well! The cinnamon is a good touch.