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Highland Highball
Bénédictine and sweet vermouth add richness and herbal complexity to this scotch whisky highball
Jacques Gaudin
18th March 2025 at 20:34
Erm... I find the water a bit too overpowering 🙂
19th March 2025 at 06:54
Did you use just 75ml in a 10oz Highball or more in a Collins glass?
21st March 2025 at 12:23
I did one and a half the quantities above to get a full highball, so the ratio stayed the same. I think it's just a style preference, I'm used to more pronounced flavours.