Name: Highland Highball
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Whisk(e)y - Scotch whisky (blended); 15 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 5 ml Bénédictine D.O.M. liqueur; 75 ml Soda (club soda)

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Lemon wheel

How to make:

POUR all ingredients into ice-filled glass.

2/3 fl oz	Blended Scotch whisky
1/2 fl oz	Strucchi Rosso Vermouth
1/6 fl oz	Bénédictine D.O.M. liqueur
2 1/2 fl oz	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Bénédictine and sweet vermouth add richness and herbal complexity to this scotch whisky highball.

History:

Highball cocktail history and perfect serve.

Alcohol content:

0.8 standard drinks
9.8% alc./vol. (19.6° proof)
11.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Highland Highball

Serve in a

Photographed in a

Garnish: