Name: Highland Highball
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Whisky - Scotch whisky (blended); 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 5 ml Bénédictine D.O.M. liqueur; 75 ml Soda (club soda)

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Lemon wheel

How to make:

POUR all ingredients into ice-filled glass.

2/3 fl oz	Dewar's 12 Year Old Scotch whisky
1/2 fl oz	Martini Rosso sweet vermouth
1/6 fl oz	Bénédictine D.O.M.
2 1/2 fl oz	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Buy direct from

Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 1.01 per cocktail, makes 34.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.21 per cocktail, makes 50 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.20 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Bénédictine and sweet vermouth add richness and herbal complexity to this scotch whisky highball.

History:

Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.

Nutrition:

One serving of Highland Highball contains 81 calories.

Alcohol content:

0.8 standard drinks
9.68% alc./vol. (19.36° proof)
11.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.