Name: Highland Highball
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Whisk(e)y - Scotch whisky (blended); 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 5 ml Bénédictine D.O.M. liqueur; 75 ml Soda (club soda)

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Lemon wheel

How to make:

POUR all ingredients into ice-filled glass.

2/3 fl oz	Blended Scotch whisky
1/2 fl oz	Rosso/rouge (sweet) vermouth
1/6 fl oz	Bénédictine D.O.M. liqueur
2 1/2 fl oz	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Buy direct from

Johnnie Walker Black Label, 70cl

£ 28.45 £ 0.82 per cocktail, makes 34.5 Bénédictine D.O.M., 70cl

£ 29.25 £ 0.21 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Bénédictine and sweet vermouth add richness and herbal complexity to this scotch whisky highball.

History:

Highball cocktail history and perfect serve.

Alcohol content:

0.8 standard drinks
9.68% alc./vol. (19.36° proof)
11.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.