Garnish:
Lemon wheel
How to make:
POUR all ingredients into ice-filled glass.
| 2⁄3 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1⁄2 fl oz | Martini Rosso vermouth |
| 1⁄6 fl oz | Benedictine D.O.M. |
| 2 1⁄2 fl oz | Thomas Henry Soda Water |
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Our Comment:
Bénédictine and sweet vermouth add richness and herbal complexity this scotch whisky highball.
About:
Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.
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