Garnish:
Lemon wheel
How to make:
POUR all ingredients into ice-filled glass.
| 2/3 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1/6 fl oz | Benedictine D.O.M. |
| 2 1/2 fl oz | Thomas Henry Soda Water |
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Review:
Bénédictine and sweet vermouth add richness and herbal complexity to this scotch whisky highball.
History:
Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.
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