Forum

Brooklyn (perfect) Image

Brooklyn (perfect)

A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur. If you can't obtain Picon...
Back to Brooklyn (perfect)
Previous conversation
Alex White’s Avatar Alex White
1st February 2021 at 19:16
My favourite Manhattan-style recipe. I make with Bigallet China-China in place of the Picon, which I prefer. Also add a drop or two of the syrup from the Maraschino jar.
1
reply
Simon Difford’s Avatar Simon Difford
8th February 2021 at 21:57
Thanks Alex. Bigallet China-China is a great tip. after experimentation, I've added a note above, but instead of maraschino, I found triple sec added the missing orange notes while water tames the higher alc./vol..
4
reply