With a whopping ¾oz absinthe and ½oz of minty fernet, coupled with 1½oz wake-up call of espresso coffee, this cocktail is assertive but in a surprisingly...
No caffeine needed. This palate is sure to wake you up. It’s like a fight to the death as toasty chocolate caramels compete against deep bracing anise. Neither win as Branca Menta sneaks up for a cool finish. Perhaps this will finish my next plate of Vindaloo!